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National Centre for Epidemiology and Population Health
Health for Life!
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Health MeasuresWhy are we sampling Saliva?
IgA is the shortened name for an antibody called Immunoglobulin A. IgA is responsible for recognising and stopping germs such as bacteria and viruses when we breathe or eat. Many things affect IgA, including exposure to germs, our diet, exercise, tiredness and stress. We are studying IgA because it reflects our capacity to fight disease now, and could be important for future health. Cortisol reflects how the body is responding to stress. It helps us adapt to everyday challenges by preparing our bodies for action. Cortisol can also influence the immune system and how we metabolise blood sugar, which may also be important for predicting future health.
How do we take the saliva samples?Taking saliva samples is quick, simple, and non-invasive. We need three samples to get a good measure of IgA and cortisol, and they must be kept frozen.
What affects the sample?
How can we tell how much IgA and cortisol is in saliva?We measure the amount of IgA and cortisol in your saliva in a laboratory. A colour is produced when we treat the saliva with a series of chemicals. The amount of colour shows much IgA or cortisol is present, which is calculated by a computer.
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Page last updated: 08 September 2004 Please direct all enquiries to: NCEPH_Webmaster@anu.edu.au Page authorised by: Director, NCEPH |
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