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National Centre for Epidemiology and Population Health
ANU COLLEGE OF MEDICINE, BIOLOGY & ENVIRONMENT
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PATHWAYS TO PREVENTIONAn important context for our research is the National Preventative Health Agenda of the Council of Australian Governments. We spend considerable research effort in identifying intervention pathways that can alter physical, social and cultural environments so that healthy choices and consumptions can become easy and pleasurable choices. Sustainable ways of living
Contact: Tony Capon, Sharon Friel, Jane Dixon and Gill Hall. Another sustainable food system project includes colleagues from University of Queensland and Griffith University, and is examining the ethical, health and financial decisions and actions that are involved in sustainable food consumption, and the individual and social factors that characterise the sustainable consumer. Contact: Jane Dixon and Libby Hattersley. Health citizenship Part of The Weight of Modernity project, Anna Davies has conducted interviews with 2 generations of Australians to examine the way major social trends affect their dispositions toward diet and physical activity. She is theorizing her findings within a framework of health citizenship, and asking why it is difficult for some people to actively pursue behaviours that are health promoting. Philip Baker is also working in the obesity field and will undertake a policy network analysis of the failure of obesity prevention activities to date. He aims to identify which network actors speak for citizens and whether there is a disjunction between what citizen actors want from governments and industry and what the latter are prepared to deliver.
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Page last updated: 21 August 2009 Please direct all enquiries to: NCEPH_Webmaster@anu.edu.au Page authorised by: Director, NCEPH |
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